Watermelon Greek Salad

  • 6 one-cup servings

The sweet, crunchy taste of watermelon pairs well with full-bodied vinegar in this otherwise traditional Greek salad. 

Ingredients

    • 3 cups
      kale, chopped fine
    • 2 cups
      diced watermelon, seeded
    • 2 cups
      peeled and diced English cucumber
    • 1/2 cup
      diced red onion
    • 1/2 cup
      Kalamata olives, cut in halves
    • 4 tablespoons
      extra-virgin olive oil
    • 2 tablespoons
      balsamic vinegar
    • 1 teaspoon
      minced garlic
    • 1 tablespoon
      chopped fresh mint
    • serving grated pepper
    • 1/2 cup
      crumbled feta cheese

Instructions

    1. In a large bowl, add kale, watermelon, cucumber, onion and olives.
    2. In a small bowl, whisk oil, vinegar, garlic, mint and pepper.
    3. Pour dressing over salad and toss thoroughly. Top with feta cheese. Serve.
Notes

Nutrition: 

  • Serving size: 1 cup
  • Calories per serving: 193
  • Fat per serving: 14.4g
  • Saturated fat per serving: 4.5g
  • Cholesterol per serving: 18mg
  • Fiber per serving: 3.2g
  • Protein per serving: 4.5g
  • Carbohydrates per serving: 11g