Watermelon Greek Salad - Taste USA

Watermelon Greek Salad

  • Duration
  • Serving 6 one-cup servings

The sweet, crunchy taste of watermelon pairs well with full-bodied vinegar in this otherwise traditional Greek salad. 

Ingredients

  • 3 cups kale, chopped fine
  • 2 cups diced watermelon, seeded
  • 2 cups peeled and diced English cucumber
  • 1/2 cup diced red onion
  • 1/2 cup Kalamata olives, cut in halves
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon minced garlic
  • 1 tablespoon chopped fresh mint
  • serving grated pepper
  • 1/2 cup crumbled feta cheese 

Further informations

Nutrition: 

  • Serving size: 1 cup
  • Calories per serving: 193
  • Fat per serving: 14.4g
  • Saturated fat per serving: 4.5g
  • Cholesterol per serving: 18mg
  • Fiber per serving: 3.2g
  • Protein per serving: 4.5g
  • Carbohydrates per serving: 11g 

Directions

  • 1

    In a large bowl, add kale, watermelon, cucumber, onion and olives.

  • 2

    In a small bowl, whisk oil, vinegar, garlic, mint and pepper.

  • 3

    Pour dressing over salad and toss thoroughly. Top with feta cheese. Serve.

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