Ingredients
-
-
3 cupskale, chopped fine
-
2 cupsdiced watermelon, seeded
-
2 cupspeeled and diced English cucumber
-
1/2 cupdiced red onion
-
1/2 cupKalamata olives, cut in halves
-
4 tablespoonsextra-virgin olive oil
-
2 tablespoonsbalsamic vinegar
-
1 teaspoonminced garlic
-
1 tablespoonchopped fresh mint
-
serving grated pepper
-
1/2 cupcrumbled feta cheese
-
Instructions
-
-
In a large bowl, add kale, watermelon, cucumber, onion and olives.
-
In a small bowl, whisk oil, vinegar, garlic, mint and pepper.
-
Pour dressing over salad and toss thoroughly. Top with feta cheese. Serve.
-
Notes
Nutrition:
- Serving size: 1 cup
- Calories per serving: 193
- Fat per serving: 14.4g
- Saturated fat per serving: 4.5g
- Cholesterol per serving: 18mg
- Fiber per serving: 3.2g
- Protein per serving: 4.5g
- Carbohydrates per serving: 11g