Greek Pita Flatbread with Watermelon
Ingredients
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4wedges seedless watermelon, bite-size pieces
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1 cup(250 mL) diced cooked chicken
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1 tbsp(15 mL) chopped cilantro
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2 tbsp(30 mL) Greek yogurt
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¼ tsp(1 mL) garlic salt
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1dash cayenne pepper
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2whole pita breads, halved or whole grain flatbreads
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¼ cup(60 mL) prepared spreadable herb cheese
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4large lettuce leaves
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Instructions
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Place sliced watermelon on paper towels to remove excess liquid. Mix chicken, cilantro, yogurt, garlic salt and cayenne.
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Spread inside surfaces of bread halves with herbed cheese and fill each with about ¼ cup (60 mL) chicken mixture.
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Arrange watermelon and lettuce in pita bread.
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