Servings: 5 cups
Ingredients
- ½ cup (125 mL) lemon juice
- 2 ½ cups (625 mL) water
- ⅔ cups (160 mL) agave syrup
- 2 cups (500 mL) watermelon chunks
Instructions
- Place all ingredients in a blender and blend until smooth.
- Serve over ice.
Tried this recipe?Let us know how it was!