Watermelon Lemonade

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Course: Drinks
Servings: 5 cups
Author: National Watermelon Promotion Board

Ingredients

  • ½ cup (125 mL) lemon juice
  • 2 ½ cups (625 mL) water
  • ⅔ cups (160 mL) agave syrup
  • 2 cups (500 mL) watermelon chunks

Instructions

  • Place all ingredients in a blender and blend until smooth.
  • Serve over ice.
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