Name: Sweet Potato and Onion Fritters with Nuts
Ingredients: 1 cup of grated U.S. sweet potatoes; 1 cup of finely sliced red onions; Handful of finely chopped cilantro leaves; 3 or 4 green chillies - finely chopped; 1 ½ cups chickpea flour; 2 tbsp of rice flour; 2 tbsp of roughly chopped U.S. almonds and U.S. peanuts; 1 tsp of nigella seeds; 1 tsp of red chilli powder; salt for seasoning

Sweet Potato and Onion Fritters with Nuts

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Author: Hungry Girl in Toronto

Ingredients

1 cup of grated U.S. sweet potatoes
1 cup of finely sliced red onions
Handful of finely chopped cilantro leaves
3 or 4 green chillies - finely chopped
1 ½ cups chickpea flour
2 tbsp of rice flour
2 tbsp of roughly chopped U.S. almonds and U.S. peanuts
1 tsp of nigella seeds
1 tsp of red chilli powder
salt for seasoning

Instructions

Put the grated sweet potato and the sliced onions ina large bowl. Add the chopped green chillies along with the coriander.
Add the chickpea flour along with the rice flour, nigella seeds, red chilli powder and salt and mix everything well with around 1/3 cup of water. Add enough water to make a sticky mixture which holds its shape and is not too watery.
Then add the chopped nuts and give it another mix.
Now take a little of the mixture and gently fashion them into small thin fritters and deep fry them till they are beautifully golden on all sides.
Garnish with a sprinkling of Chaat Masala, chopped cilantro and lemon wedges and serve hot.