Name: Savoury Sweet Potato Apple Soup
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 tbsp (30 mL) oil; 1 large onion, coarsely chopped; 1 large peeled, diced apple; ¾ tsp (4 mL) salt; 2-3 tsp (10-15 mL) curry powder; 1-¾ cups (450 mL) vegetable broth; 1-¾ cups (450 mL) unsweetened apple juice; 2 large peeled, cooked and mashed American sweet potatoes; 1 (100 g) container plain low-fat yogurt; Garnishes; 4-6 fresh sprigs of cilantro; pecans or chopped red pepper, optional

Savoury Sweet Potato Apple Soup

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Prep Time: 10

Cook Time: 12

Total Time: 22

Course: Appetizer, Main Course, Soup

Servings:

Author: American Sweet Potato Marketing & Research Institute

Ingredients

2 tbsp (30 mL) oil
1 large onion, coarsely chopped
1 large peeled, diced apple
¾ tsp (4 mL) salt
2-3 tsp (10-15 mL) curry powder
1-¾ cups (450 mL) vegetable broth
1-¾ cups (450 mL) unsweetened apple juice
2 large peeled, cooked and mashed American sweet potatoes
1 (100 g) container plain low-fat yogurt
Garnishes
4-6 fresh sprigs of cilantro
pecans or chopped red pepper, optional

Instructions

Cook and stir until onion begins to brown, about 5 minutes.
Add broth and apple juice. Bring to a boil, reduce heat to low; simmer 5 minutes.
Add mashed sweet potato and with an immersion blender or food processor mix ingredients until smooth.
Bring to a second boil over medium heat; whisk in yogurt. Reheat just until hot (do not boil).
Serve topped with cilantro, apple slice, pecans or chopped red pepper if desired.

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