Rum Raisin Apple Muffins

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Course: Bread, Snack
Servings: 24
Author: Raisins Administrative Committee

Ingredients

  • 2/3 Cup Rum Raisins (drained, see procedure below)
  • 1/2 Cup Chopped Granny Smith Apple
  • 3 Cups Flour
  • 1/2 Cup Butter
  • 6 Tablespoons Butter
  • 4 Eggs
  • 1 Cup Sugar
  • 4 Teaspoons Ground cinnamon
  • 4 Teaspoons Baking Powder
  • 2/3 Teaspoon Salt
  • 1 Cup Milk
  • 1/2 Cup Rum
  • 2/3 Cup California Raisins

Instructions

  • With a whisk, combine butter and sugar in a bowl. Add eggs and milk to the butter and sugar mixture. Mix gently.
  • Sift flour, cinnamon powder, baking powder, salt and add to the batter. Mix it well.
  • Add rum raisins and chopped apples to the batter. Mix gently until combined. Pour batter into mini muffin tin evenly.
  • Bake for 20 to 25 minutes in a preheated over at 350 degrees. Let cool for 5 minutes and sprinkle with cinnamon on top.
  • Measure 2/3 cup of California Raisins in a bowl. Pour 1/2 cup rum and cover. Refrigerate overnight.
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