Wonderful Pistachios Summer Salad with Fresh Nectarines & Arugula - Taste USA

Wonderful Pistachios Summer Salad with Fresh Nectarines & Arugula

  • Duration 35 minutes
  • Serving 6 servings

Recipe provided by the Wonderful Pistachios

Ingredients

Salad:

  • ¾ cup (190 ml) farro
  • 1 cup (250 ml) low sodium chicken or vegetable broth
  • 1 cup (250 ml) water
  • 4 cups (1000 ml) chopped arugula
  • 1 firm-ripe nectarine, chopped
  • 3 scallions, white and green parts, sliced
  • ¾ cup (190 ml) coarsely choppedWonderful Pistachios No Shells
  • 4 ounces (about 120 g) crumbled feta cheese

Dressing:

  • ¼ cup (60 ml) extra-virgin olive oil
  • Juice from 1 lemon
  • 2 teaspoons (10 ml) chopped fresh thyme
  • ¼ teaspoon (1 ml+) sea salt
  • ¼ teaspoon (1 ml+) freshly ground black pepper

Directions

  • 1

    In a pan, combine the farro, broth, and water. Bring to a boil, reduce the heat tosimmer, cover, and cook for 25 minutes, until the farro is tender. Drain and rinsewith cold water.

  • 2

    In a large bowl, toss the cooled farro, arugula, nectarine, and scallions.

  • 3

    In a small bowl, whisk the olive oil, lemon juice, thyme, salt, and pepper.Pour over the salad and toss to coat.

  • 4

    In a dry skillet, toast the pistachios over medium for 1 minute. Stir into the salad. Sprinkle the feta cheese over top before serving.

Recommended Recipes

Almond Quinoa Power Bowl

Almond Quinoa Power Bowl

Courtesy of Almond Board of California Almonds,...
Roasted Beets, Hazelnuts and Fresh Mozzarella With Honey Bacon Vinaigrette

Roasted Beets, Hazelnuts and Fresh Mozzarella With Honey Bacon Vinaigrette

This vibrant, sweet and savory salad is...
Strawberry Avocado Farro Salad

Strawberry Avocado Farro Salad

Courtesy of California Strawberry Commission We’re loving...
Sweet Potato, Bacon and Grape Salad

Sweet Potato, Bacon and Grape Salad

Courtesy of California Table Grape Commission