Traditional Irish Soda Bread
- 3 Cups flour
- 1/3 Cup sugar
- 2 Teaspoons baking powder
- 3/4 Teaspoon baking soda
- 3/4 Teaspoon salt
- 1 Cup buttermilk
- 1/4 Cup melted butter
- 1 egg
- 1 1/2 Cups California raisins
Nutrition Facts Per Serving
Calories 210 (Calories from Fat 17%); Total Fat 4 ( Saturated Fat 2.5; Trans Fat 0; ); Cholesterol 25; Sodium 300; Potassium 190; Total Carbohydrate 40; Dietary Fiber 2; Sugars 6; Protein 4; Calcium 50; Iron 2;
Preheat oven to 350°F. Line a baking sheet with parchment paper; set aside.
Stir flour, sugar, baking powder, baking soda and salt together in a large bowl. Stir in buttermilk, butter and egg; mix well. Stir in raisins.
Knead several times on a lightly floured board and shape into a ball. Arrange on prepared baking sheet and flatten slightly.
Slash an X in the top and bake for 50 to 55 minutes, until golden and skewer inserted near center comes away clean.