Traditional Irish Soda Bread - Taste USA

Traditional Irish Soda Bread

  • Duration
  • Serving

Ingredients

  • 3 Cups flour
  • 1/3 Cup sugar
  • 2 Teaspoons baking powder
  • 3/4 Teaspoon baking soda
  • 3/4 Teaspoon salt
  • 1 Cup buttermilk
  • 1/4 Cup melted butter
  • 1 egg
  • 1 1/2 Cups California raisins

Further informations

Serves: 14

Nutrition Facts Per Serving

Calories 210 (Calories from Fat 17%); Total Fat 4 ( Saturated Fat 2.5; Trans Fat 0; ); Cholesterol 25; Sodium 300; Potassium 190; Total Carbohydrate 40; Dietary Fiber 2; Sugars 6; Protein 4; Calcium 50; Iron 2;

Directions

  • 1

    Preheat oven to 350°F. Line a baking sheet with parchment paper; set aside.

  • 2

    Stir flour, sugar, baking powder, baking soda and salt together in a large bowl. Stir in buttermilk, butter and egg; mix well. Stir in raisins.

  • 3

    Knead several times on a lightly floured board and shape into a ball. Arrange on prepared baking sheet and flatten slightly.

  • 4

    Slash an X in the top and bake for 50 to 55 minutes, until golden and skewer inserted near center comes away clean.

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