Ingredients
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7American Sweet Potatoes, cut into ½ inch (1 cm) matchsticks
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⅓ cup(75 mL) olive oil
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½ cup(125 mL) flour
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1 tbsp(15 mL) salt
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1 cup(250 mL) blue cheese dressing
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Instructions
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Preheat oven to 450 F (225 C).
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Line 2 baking sheets with aluminum foil and spray with non-stick cooking spray.
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In large bowl, combine sweet potatoes, oil, flour and salt; toss until well-coated.
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Spread sweet potatoes on foil in a single layer on both baking sheets, without overcrowding. Bake until cooked and crisp, about 20 minutes, stirring halfway through.
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Place blue cheese dressing in bowl and serve as a dipping sauce, or drizzle dressing over fries and serve.
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