Name: Sweet Potato and Eggs Breakfast Skillet
Ingredients: 1 Tbsp olive oil; 2 medium U.S. sweet potatoes (peeled and diced); 1 small onion (diced); 1 bell pepper (diced); 2 cloves garlic (minced); 1 tsp paprika; 1/2 tsp ground cumin; Salt and pepper to taste; 3-4 large eggs; Optional garnish: Fresh chopped parsley (or cilantro, or avocado)

Sweet Potato and Eggs Breakfast Skillet

Sweet potatoes: the star of your next meal! Discover their versatility and incredible health benefits with our Sweet Potato & Eggs Skillet recipe. It’s a great choice for breakfast, lunch or dinner.

Ingredients

- 1 Tbsp
  
  olive oil
- 2
  
  medium U.S. sweet potatoes
- 1
  
  small onion
- 1
  
  bell pepper
- 2 cloves
  
  garlic
- 1 tsp
  
  paprika
- 1/2 tsp
  
  ground cumin
- Salt and pepper to taste
- 3-4
  
  large eggs
- Optional garnish: Fresh chopped parsley

Instructions

1. Heat olive oil in a skillet, and cook sweet potatoes and onion over medium-high heat until softened (10 mins). Stir occasionally.
2. Add bell pepper, and cook until tender (5 mins). Stir occasionally.
3. Reduce heat to medium and stir in garlic, paprika, cumin, salt, and pepper, cook for 1-2 mins.
4. Depending on the size of your skillet, make 3-4 wells in the mixture, crack one egg into each.
5. Cover and cook until eggs reach desired doneness (4-8 mins).
6. Garnish with parsley or cilantro and avocado if desired.