Ingredients
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2Sunkist® Navel Oranges, peeled and cut into chunks
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½ cup(125 mL), about 10-12 green grapes
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1 cup(250 mL) cubed watermelon
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3sprigs fresh mint
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Instructions
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Chill all ingredients before juicing.
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When ready to prepare, juice all ingredients in a centrifugal juicer.
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