Sunkist Detox Juice

Executive Chef Joan Monfaredi, Park Hyatt Toronto Yorkville.
  • 2 servings

Ingredients

    • 2
      Sunkist® Navel Oranges, peeled and cut into chunks
    • ½ cup
      (125 mL), about 10-12 green grapes
    • 1 cup
      (250 mL) cubed watermelon
    • 3
      sprigs fresh mint

Instructions

    1. Chill all ingredients before juicing.

    2. When ready to prepare, juice all ingredients in a centrifugal juicer.