Strawberry Ice Pops with Rosé

California Strawberry Commission
  • 12 pops
  • Total
    10 Minutes

Strawberry ice pops cool and infuse a glass of rosé wine for the perfect summertime treat. Check out this easy recipe by Teresa Barajas.

Ingredients

    • 12
      California strawberries hulled
    • 1½ cups
      (375 ml) of water
    • 1
      bottle of your favorite rosé wine

Instructions

    1. Remove stems from strawberries. Place 9 strawberries and water into the blender, blend until pureed.

    2. Slice remaining 3 strawberries and place in ice pop mold.

    3. Pour strawberry puree into mold and freeze for 30 minutes. Place a wooden stick in each ice pop and return to freezer until solid. Keep in freezer for 6 hours.

    4. To serve, place ice pop in a large wine glass and pour rose over it. Serve immediately.

Notes

Serving: 1  pop, Calories: 59kcal, Carbohydrates: 4g, Sodium: 4mg, Sugar: 3g