Ingredients
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Meatballs
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½ lb(250 g) Ground pork or sausage meat
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½ cup(100 g) California Prunes, chopped
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1 tsp(5 mL) Ground cumin
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1 tsp(5 mL) Ground coriander
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1handful Coriander (stalks included)
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Sauce
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1 Tbsp(15 mL) Olive oil
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1Onion, peeled, finely chopped
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2 clovesGarlic, minced
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1Red pepper, chopped
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½ tsp(2.5 mL) Salt
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1Dried red chili
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1 Tbsp(15 mL) Smoked paprika
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1 can(540 mL) Diced tomatoes
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½ cup(125 mL) Red wine
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1Handful of chopped parsley
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¼ cup(50 g) Roasted almonds, chopped
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Instructions
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Place ground pork or sausage into a medium sized mixing bowl. Add prunes, spices and fresh coriander.
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Mix together and shape into small meatballs, with wet hands. Place meatballs onto a plate keep cool in fridge.
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To make the sauce place oil, onion, garlic and red pepper into a large fry pan. Add salt, whole chili and paprika. Cook for 10 mins. Add canned tomatoes and wine, simmer for 20 mins.
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Stir sauce. Add in raw meatballs. Lower heat to simmer, cover and cook for 10 minutes until meatballs are cooked through.
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Plate and sprinkle with chopped parsley and almonds.
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