Rum Raisin Apple Muffins

  • 24 Servings

Ingredients

    • 2/3 Cup
      Rum Raisins (drained, see procedure below)
    • 1/2 Cup
      Chopped Granny Smith Apple
    • 3 Cups
      Flour
    • 1/2 Cup
      Butter
    • 6 Tablespoons
      Butter
    • 4
      Eggs
    • 1 Cup
      Sugar
    • 4 Teaspoons
      Ground cinnamon
    • 4 Teaspoons
      Baking Powder
    • 2/3 Teaspoon
      Salt
    • 1 Cup
      Milk
    • 1/2 Cup
      Rum
    • 2/3 Cup
      California Raisins

Instructions

    1. With a whisk, combine butter and sugar in a bowl. Add eggs and milk to the butter and sugar mixture. Mix gently.
    2. Sift flour, cinnamon powder, baking powder, salt and add to the batter. Mix it well.
    3. Add rum raisins and chopped apples to the batter. Mix gently until combined. Pour batter into mini muffin tin evenly.

    4. Bake for 20 to 25 minutes in a preheated over at 350 degrees. Let cool for 5 minutes and sprinkle with cinnamon on top.
    5. Measure 2/3 cup of California Raisins in a bowl. Pour 1/2 cup rum and cover. Refrigerate overnight.