Roasted Sweet Potato Bowls

  • 4 Servings
  • Cook
    30 Minutes
  • Total
    30 Minutes

Ingredients

    • 3
      U.S. Sweet Potato (peeled and diced)
    • 1 tsp
      Cinnamon
    • 1 tsp
      Cumin
    • 4 cups
      Lentils
    • 4 cups
      Baby Spinach (chopped)
    • 2
      Washington Apples (sliced)
    • 1 oz
      Pickled Red Onions
    • ½ cup
      Vegan Feta
    • 1 tbsp
      Balsamic Vinaigrette

Instructions

    1. Preheat oven to 400 F.

    2. Add the peeled and diced sweet potatoes to a baking sheet. Sprinkle with cumin and cinnamon plus some avocado oil spray. Roast in the oven for 30 minutes, tossing halfway through.

    3. Once the sweet potatoes are done roasting, combine all of the ingredients into salad bowls and drizzle with balsamic vinagrette when ready to serve. Enjoy!

Notes

Recipe developed by Nicole Osinga.