Ingredients
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3U.S. Sweet Potato (peeled and diced)
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1 tspCinnamon
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1 tspCumin
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4 cupsLentils
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4 cupsBaby Spinach (chopped)
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2Washington Apples (sliced)
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1 ozPickled Red Onions
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½ cupVegan Feta
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1 tbspBalsamic Vinaigrette
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Instructions
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Preheat oven to 400 F.
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Add the peeled and diced sweet potatoes to a baking sheet. Sprinkle with cumin and cinnamon plus some avocado oil spray. Roast in the oven for 30 minutes, tossing halfway through.
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Once the sweet potatoes are done roasting, combine all of the ingredients into salad bowls and drizzle with balsamic vinagrette when ready to serve. Enjoy!
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Notes
Recipe developed by Nicole Osinga.