Ingredients
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9 Cupsair-popped popcorn
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1 Tablespoonpumpkin pie spice
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1 Cupsugar
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Butter-flavored cooking spray
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1 CupCalifornia raisins
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1 Package(5 ounces) pecans
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Instructions
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Place popcorn in a large bowl and remove all unpopped kernals.
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In small bowl, stir sugar and pumpkin pie spice together.
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Spray popcorn liberally with nonstick cooking spray, tossing to coat evenly.
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Add raisins and pecans. Sprinkle with sugar mixture and toss until popcorn is well coated, adding additional spray as needed.
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Notes
Yield: 12 cups | Serves: 24 | Serving Size: 1/2 cup
Nutrition Facts Per Serving
Calories 180 (Calories from Fat 47%); Total Fat 10 ( Saturated Fat 1; Trans Fat 0; ); Cholesterol 0; Sodium 0; Potassium 179; Total Carbohydrate 24; Dietary Fiber 3; Sugars 16; Protein 2; Calcium 14; Iron 1.