Ingredients
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11 lb. (454 g) prepared whole grain pizza dough
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3/4 cup(180 ml) pizza sauce
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2 cups(500 ml) grated Italian cheese mix
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1/2 cup(125 ml) chopped California Black Ripe Olives
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Instructions
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Roll pizza dough into a 12-inch by 15-inch (30x38 cm) rectangle on a lightly floured surface.
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Spoon Pizza sauce in a thin layer over the top. Sprinkle with cheese and California Black Ripe Olives.
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Roll widthwise into a long tube shape. Note: For easier slicing, you may place roll into the freezer for 15 minutes until dough stiffens slightly.
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Slice roll crosswise into 1-inch (2.5 cm) discs and place each onto a lightly greased baking sheet.
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Bake in a 425 °F (220 °C) oven for approximately 20 minutes. Make 10-12 snack sized servings.
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