Pinecone Cheeseball

  • 12 Servings

Ingredients

    • 4
      blocks of cream cheese
    • 1 cup
      250 ml sour cream
    • 1 cup
      250 ml shredded cheddar
    • 4
      chopped jalapenos
    • 2
      chopped scallions
    • 6
      strips bacon
    • 1 tablespoon
      15 ml chili salt, like Tajin
    • 2
      containers Blue Diamond Almonds
    • 4
      sprigs fresh rosemary

Instructions

    1. Combine all of the cheeseball ingredients in a bowl or food processor.
    2. Scoop onto a serving dish and shape with a pallet knife into a triangle/cone shape. Add on the Blue Diamond Almonds in a row until the cheeseball is completely covered.
    3. Strip half of the needles off of a sprig of rosemary and add to the top of the cheeseball.
    4. Serve with Blue Diamond Nut-Thins®, cheddar.
Notes

Calories 389, Total Fat33.9 g, Cholesterol60.2 mg, Sodium 319.3 mg, Potassium 258.5 mg, Total Carbohydrate 12.6 g Dietary Fiber2.2 g, Sugars8.3 g, Protein12.3 g