Pear and Pecan Crumble

Heather at Sweetly Raw

Ingredients

  • Crumble

    • ½ cup
      oats
    • ¼ cup
      tapioca flour
    • ⅓ cup
      cold butter chopped (50g)
    • ⅓ cup
      cup raw sugar
    • ½ tsp
      cinnamon
    • ⅓ cup
      U.S. pecans

  • Pear Filling

    • 5
      medium U.S. pears
    • 2 tbsp
      raw sugar
    • 1 ½ tbsp
      tapioca flour

Instructions

  1. Crumble

    1. Add ingredients to a food processor and pulse to combine into a coarse meal.

  2. Pear Filling

    1. Preheat an oven to 350F. Toss ingredients together. Spread into an 8x8" pan. Sprinkle the crumble on top. Bake for 40-45 minutes until the top is golden and pears are soft. Serve warm.

Notes

Recipe developed by Heather at Sweetly Raw