Ingredients

    • 2 six-ounce
      (180 g) cartons of lemon yogurt
    • 1 cup
      (250 ml) chunky peanut butter
    • 1 cup
      (250 ml) ripe papaya, seeded, peeled and cut into chunks

Instructions

    1. Place the yogurt, peanut butter and papaya in the bowl of a food processor. Blend until combined.

    2. Before serving, place into a saucepan and heat over low heat, stirring constantly for 3 to 5 minutes, or warm in a microwave on High for 3 minutes.

    3. Serve with crudités or cracker.

Notes

Recipe created by Kaui Philpotts