Miller’s Mustard Deviled Eggs

Miller’s Mustard
  • 24 Servings
  • Total
    30 Minutes

Ingredients

    • 12
      eggs
    • cup
      (160 mL) mayonnaise
    • cup
      (75 mL) Miller’s Mustard
    • 1 tbsp
      (15 mL) of sweet relish

Instructions

    1. Hard boil eggs, cool and remove shells. Slice in half lengthwise, and remove yolks. Set egg white halves aside.
    2. In a medium bowl, mash the yokes to a fine consistency. Add the mayonnaise, sweet relish and mustard.
    3. Blend ingredients and spoon back into egg white halves.
Notes

Tip  

Increase/decrease the amount of Mayonnaise/Miller’s Mustard to alter heat level.