• 1 Servings
  • Preparation
    10 Minutes
  • Total
    10 Minutes

Dessert in a glass! Inspired by the flavours of Eton Mess, a popular U.K. dessert, and re-invented as a modern mocktail or cocktail. This strawberry beverage will add fizz to any occasion. Accessorize with braids of lime rind, macarons and strawberries pierced with fresh rosemary springs. Cheers!

Ingredients

    • 2 tbsp
      (30 ml) coarse sugar
    • 1 tsp
      (5 ml) fresh rosemary leaves
    • Juice of 1 lime
    • 1 cup
      (250 ml) California Strawberries, puréed
    • 2 tbsp
      (30 ml) pasteurized egg white
    • 1 oz
      (30 ml) gin (optional)
    • 1 cup
      (250 ml) ice
    • 2 oz
      (60 ml) sparkling water
    • Garnish with a rosemary skewered strawberry, macaron, and/or lime curl

Instructions

    1. In a cocktail shaker, muddle sugar, rosemary and lime juice. Add strawberry purée, egg white, gin and ice. Cover and shake vigorously for 30 seconds. Pour through shaker strainer into a glass, top with sparkling water and serve with garnish.
Notes

Tip: Thawed frozen strawberries can be used in place of fresh.

Nutrition*
Serving: 1 recipe | Calories: 170kcal | Carbohydrates: 39g | Protein: 5g | Fat: 0.5g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 55mg | Fibre: 4g | Sugar: 33g

*NOTE: Not including optional gin.