Lime and Ginger Carrot Soup
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4 Servings
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Preparation10 Minutes
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Cook35 Minutes
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Total45 Minutes
Ingredients
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1 tablespoon(15 ml) olive oil
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1small chopped onion
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4 cups(1 L) diced carrots
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1 tablespoon(15 ml) finely chopped fresh ginger
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2 teaspoons(10 ml) ground coriander
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1 tablespoon(15 ml) freshly squeezed Sunkist® lime juice (about 1 lime)
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1 cup(250 ml) freshly squeezed Sunkist Valencia orange juice (about 1 - 3 oranges)
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4 cups(1 L) chicken broth or vegetable stock
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Instructions
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Heat olive oil in a 3-quart saucepan or Dutch oven over medium-high heat. Add onion and carrot and sauté for 3 minutes, stirring often. Add fresh ginger and coriander and stir in for 30 seconds. Add freshly squeezed Sunkist lime and Valencia orange juices and broth.
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Bring to a simmer then reduce heat to medium-low and cook covered about 20 – 30 minutes, until carrots are tender.
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Remove pan from heat and in small batches, carefully puree soup in a blender until smooth.
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Season to taste with salt and pepper.
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Variations:
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Drizzle with a touch of sour cream or dollop with Greek yogurt for a creamy finish.
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For a fun garnish, top each serving with curls of rainbow carrot.
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