Ingredients
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¾ cup(175 mL) aged balsamic vinegar
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¼ cup(45 g) light brown sugar
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8ripe yellow peaches, halved, seeded and lightly brushed with extra virgin olive oil
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½ cup(125 mL) heavy cream
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1 tsp(5 mL) sugar
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Instructions
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Stir the balsamic vinegar and sugar together in a small saucepan and simmer over medium heat until the mixture has reduced by half. Once the mixture has reduced, remove from the heat and allow to cool completely.
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Heat a grill or grill pan on medium-high heat. Place the peach halves on the grill, flesh side down and grill for about 5 minutes. Flip the peaches and grill for an additional 3 minutes. Remove from the grill and allow them to cool slightly.
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Place the cream and sugar in a medium-size bowl and beat together with a hand mixer on high speed until soft peaks form.
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To serve, drizzle the balsamic reduction over the peach halves and top each with a small dollop of cream.
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