Ingredients
-
-
1 cup250 mL vanilla Greek yogurt
-
Half a Florida Grapefruit
-
-
-
¼ cup60 mL coconut chips
-
1 tbsp15 mL maple syrup
-
1 tbsp15 mL sliced almonds
-
1 tbsp15 mL chopped white chocolate bark
-
Instructions
-
-
Fill a small mason jar with alternating layers of chopped red grapefruit with vanilla Greek yogurt, leaving space for your favourite toppings.
-
Add your favourite toppings, such as coconut chips, sliced almonds, white chocolate or maple syrup. Top with the lid for a portable snack or quick breakfast!
-