Flatiron Steak with Sunkist® Citrus Spiked Butter Beans

  • 4 servings

Ingredients

    • 1 ½ lbs
      750 g flatiron steak, divided evenly into four portions
    • Salt and ground black pepper
    • 1 tsp
      5 mL smoked Spanish paprika
    • 3 tbsp
      45 mL cooking oil
    • 1
      large handful of Italian parsley leaves
    • 1 tbsp
      15 mL chopped fresh or dried oregano
    • Half a Sunkist® Cara Cara navel orange*
    • 1
      Sunkist lime
    • 2 cloves
      garlic
    • 1 tsp
      5 mL salt
    • ½ tsp
      2 mL ground black pepper
    • 2 15 oz
      425 g cans butter beans (lima beans), drained and rinsed
    • ½ cup
      125 mL extra virgin olive oil

Instructions

    1. Season the steaks with salt, pepper and smoked paprika. Place a large sauté pan over medium/high heat. When the pan is hot, add the cooking oil and cook steaks, turning once, until browned and medium-rare, 6 to 8 minutes total. Set aside on a plate to rest.

    2. In a food processor, combine the parsley, oregano, orange pieces, lime juice, garlic, salt and black pepper. Purée on high speed while slowly incorporating the olive oil.
    3. Toss the beans into the purée and divide onto four plates. Slice each steak into thirds, place atop the beans and serve.
Notes

 *Use Sunkist navel, Valencia or Cara Cara navel oranges