Fall Salad

  • 4 people
  • Total
    10 Minutes

This Fall Salad is loaded with different colours, textures and tastes from U.S. dried cranberries. The easy homemade dressing compliments the salad perfectly.

Ingredients

  • Salad Ingredients

    • 4 cups
      kale, washed, destemmed& torninto bite sized pieces
    • 1
      Cosmic Crisp apple, cored & sliced
    • 1
      U.S. Bartlett pear, cored & sliced
    • ½ cup
      U.S. dried cranberries
    • ½ cup
      U.S. pecans
    • ½ cup
      feta cheese, crumbled
    • 2 tbsp
      pumpkin seeds
  • Dressing Ingredients

    • ¼ cup
      olive oil
    • 3 tbsp
      red wine vinegar
    • 2 tbsp
      maple syrup
    • 1 tsp
      Dijon mustard
    • 1
      garlic clove, minced
    • ½ tsp
      salt
    • ¼ tsp
      pepper

Instructions

    1. In a large serving bowl, whisk the dressing ingredients until combined.

    2. Add the torn kale into the bowl with the dressing and massage with your hands until the kale is coated in the dressing and starts to feel softer.

    3. Top the kale with apple and pear slices, cranberries, pecans, cheese and pumpkin seeds.

    4. Serve and enjoy.

Notes

Jenan is a Lebanese-Canadian food blogger who loves to share recipes with people all over the world. Being a mom of three, she shares a lot of kid friendly meals as well.
Recipe Courtesy of Jenan.