Dried Fig, Pistachio and Honey Puff Pastry Baked Brie
Ingredients
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1 sheetpuff pastry, thawed but still cold
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Flour for dusting
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1(8 to 12-ounce) round brie cheese (5- to 7-inches in diameter)
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2 tbspfig jam
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1large egg, beaten
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4dried California mission figs, quartered
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4dried California yellow figs quartered
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2 tbsp30 ml honey
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2 tbspfinely chopped U.S. pistachios
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Instructions
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Set your oven rack in the centre of the oven and preheat oven to 400°F. Line a baking sheet with parchment paper.
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Lightly dust surface with flour. Using a rolling pin, roll out your puff pastry to an 11 inch square. Carefully transfer to your baking sheet.
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Place the Brie wheel in the centre of the puff pastry. Spread the fig jam evenly on top of the wheel. Fold the pastry over the Brie, forming a closed neat package. Brush puff pastry with egg ensuring you evenly cover. This will result in a nice golden pastry.
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Bake in preheated oven for 30-35 minutes or until golden.
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Carefully transfer to a serving board or platter. Top with fig quarters, drizzle honey all over and finish with a garnish of pistachios.
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Serve immediately with your favourite crackers and extra fig quarters.
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Notes
Recipe developed by Irene Matys