Double Decker Peanut Butter Fudge
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36 pieces
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Preparation15 Minutes
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Cook8 Minutes
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Other3 Hours
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Total3 Hours 23 Minutes
Proving there’s no such thing as too much of a good thing, this double decker peanut butter fudge brings together two favourite flavours in a creamy, sweet treat. If you can pick a favourite, each layer is great on its own as well.
Ingredients
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2cans of sweetened condensed milk, each 1¼ cup (300 mL)
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1 cup(250 mL( peanut butter, preferably smooth
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½ tsp(2 mL) salt
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2 tsp(10 mL) vanilla
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10 oz(300 g) milk chocolate chips
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10 oz(300 g) peanut butter chips
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3 tbsp(45 mL) peanuts, coarsely chopped
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Instructions
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Line an 8x8-inch (2-L) square baking pan with aluminum foil so the edges overhang the sides. In a medium saucepan, over medium heat, combine 1 can of condensed milk, ½ cup (125 mL) peanut butter and ¼ tsp (1 mL) salt, stirring continuously just until bubbly. Remove from heat and immediately stir in chocolate chips and 1 tsp (5 mL) vanilla. Scrape into prepared pan and spread evenly. Refrigerate while making peanut butter layer.
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In a clean medium saucepan, over medium heat, combine the remaining can of condensed milk, ½ cup (125 mL) peanut butter and ¼ tsp (1 mL) salt, stirring continuously just until bubbly. Remove from heat and immediately stir in peanut butter chips and remaining 1 tsp (5 mL) vanilla. Scrape onto chocolate layer, spreading to cover. Sprinkle with peanuts, pressing gently into fudge.
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Refrigerate for 3 hours, or until firm. Lift the fudge out of the pan and cut into small squares.
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Notes
Per piece:
- 210 calories,
- 11 g fat (4.5 g saturated fat, 0.2 g trans fat),
- 10 mg cholesterol,
- 6 g protein,
- 22 g carbohydrate,
- 1 g fibre,
- 20 g sugars,
- 120 mg sodium.