Ingredients
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6 Cupsunseasoned popped corn
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2 Cupspretzel sticks
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1 1/2 Cupswalnut pieces
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1/4 Cupmelted butter or margarine
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2 Teaspoonscurry powder
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1/4 Teaspoonbottled hot pepper sauce
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1 1/2 CupsCalifornia golden raisins
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Instructions
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In large, deep baking or roasting pan combine corn, pretzels and walnuts. Mix butter, curry powder and pepper sauce; drizzle over popcorn mixture and toss to coat evenly.
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Bake in 300 degree oven 30 minutes, tossing twice.
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Remove from oven. Mix in salt. Cool completely. Store in airtight container.
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Mix in raisins before serving. Makes about 2 quarts.
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Notes
Yield: 2 quarts | Serves: 24 | Serving Size: 1/3 cup
Nutrition Facts Per Serving
Calories 120 (Calories from Fat 24%); Total Fat 7 ( Saturated Fat 1.75; Trans Fat 0; ); Cholesterol 5; Potassium 124; Total Carbohydrate 14.5; Dietary Fiber 1.5; Sugars 7; Protein 2; Calcium 14; Iron 0.5;