Deviled Eggs by Slawsa - Taste USA

Deviled Eggs by Slawsa

  • Duration
  • Serving 24 deviled eggs

Courtesy of Slawsa 

Ingredients

  • 12 eggs, hard-boiled and sliced in half lengthwise, yolks removed and set aside 
  • ¾ cup (175 mL) Slawsa Spicy 
  • ¼ cup (50 mL) mayonnaise

Further informations

Tip 

For perfectly cooked and easily peel-able hard-boiled eggs, place 12 eggs in a saucepan, and add water to 1 inch (2.5 cm) above the level of the eggs.  Add 2 tsp (10 mL) of baking soda to water. Turn heat to high and bring eggs to a boil for 1 minute, then cover, remove from heat and let sit for 12 minutes. Remove eggs and place in ice bath to cool quickly before using. 

Directions

  • 1

    Thoroughly mix together yolks, Slawsa & mayonnaise. Pipe into egg whites.

  • 2

    Optional:
    For additional depth, add 6 slices of cooked and crumbled bacon and 2 tbsp (30 mL) finely minced red onion to the yolk mixture. Garnish with paprika and a sprig of parsley.

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