Dark Chocolate Bark
It's always the perfect time to indulge in this Dark Chocolate Bark topped with US-grown cranberries, pistachios and pecans with your family. Who doesn’t love a loaded and crunchy chocolate bark with a little whimsy thrown in!
Ingredients
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3 barsof good quality dark chocolate
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8 to 10candy eyes for decoration
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Pretzel sticks for decoration
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10 to 12U.S. grown dried cranberries for topping
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12 to 15shelled U.S. grown pistachios for topping
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10 to 12U.S. grown pecans for topping
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8 to 10candy easter eggs for decoration
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Instructions
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Melt the dark chocolate bars over a double boiler and gently stir it to ensure that there are no lumps.
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Pour the melted chocolate on a flat baking tray lined with parchment paper
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Place the candy eyes gently on the molten chocolate and make whiskers with the pretzel sticks snapped into halves.
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Roughly chop up the cranberries, pistachios and pecans and distribute them on top of the molten chocolate.
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Roughly break up the chocolate candy Easter eggs and add them on top of the molten chocolate.
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Let it set and once it’s set break the chocolate bark and wrap them in parchment paper and store it in the fridge.
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Notes
Recipe courtesy of Nilanjana Chakrabarti.