Confetti Bites
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24 balls
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Preparation20 Minutes
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Total20 Minutes
Dried plums enrobed in a peanut butter coating, then rolled in candy sprinkles, are a great addition to your holiday cookie plate.
Ingredients
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1 cupfat free instant skim milk powder (250 mL)
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1/3 cup
icing sugar (75 mL)
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½ cupcreamy peanut butter (125 mL)
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½ cup
maple syrup (125 mL)
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½ tsp.vanilla extract (2 mL)
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12pitted California Prunes each cut in half
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Colored candy sprinkles
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Instructions
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In a medium bowl, combine dry milk powder and sugar.
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Add peanut butter, maple syrup and vanilla, mixing to blend completely. Mixture will be stiff.
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Divide into 24 portions, about 2 tsp/10 mL each. Form each into a ball and flatten slightly. Wrap each around 1 prune half, covering completely. Reshape into a ball.
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Roll balls in candy sprinkles. Store in covered container in fridge until ready to serve.
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