Ingredients
-
-
1can, 28 oz/796 mL California Cling sliced peaches or peach halves, in light syrup or fruit juice
-
2 tbsp(30 mL) liquid honey
-
4 tsp(20 mL) lemon juice
-
½ tsp(2 mL) vanilla
-
¼ tsp(1 mL) ginger or nutmeg
-
½ cup(125 mL) vanilla yogurt, preferably thick Greek-style
-
8small paper cups or popsicle containers
-
8wooden sticks, optional
-
Instructions
-
-
Drain peaches then place in a food processor or blender along with honey, lemon juice, vanilla and ginger or nutmeg. Purée. Add yogurt and whirl just until blended.
-
Pour into paper cups or popsicle containers. If using paper cups, set on a tray and freeze about 45 minutes. Then insert wooden sticks, mixture should be frozen enough that stick will stand on its own. Continue to freeze until firm, a couple of hours.
-
To serve, remove from freezer and let stand a few minutes. If using paper cups, peel off paper and enjoy.
-