Chipotle Chicken and Grape Tacos

California Table Grape Commission
  • 4 tacos

Ingredients

    • Chipotle Sauce
    • 1/2
      medium onion, roughly chopped
    • 1 clove
      garlic
    • 1 teaspoon (0 ml) ground cumin
    • 1 tablespoon (15 ml) honey
    • 2 tablespoons (30 ml) adobo sauce
    • 1 tablespoon (15 ml) lime juice
    • 3/4 cup (180 ml) chicken broth
    • 3 cups (750 ml) pulled rotisserie chicken
    • 8 corn tortillas
    • 1 cup (250 ml) halved California grapes
    • 1 avocado, cut into eighths
    • 2 radishes, sliced
    • 2 ounces (60 g) queso blanco, crumbled
    • cilantro for garnish

Instructions

    1. In a blender, combine the onion, garlic, cumin, honey, adobo sauce, lime juice, and chicken broth; blend until smooth.

    2. In a medium saucepan, combine the blended sauce with the chicken. Cover and simmer on medium-low, stirring often, for 6-8 minutes, to thicken the sauce and re-heat the chicken.

    3. To serve, place the tortillas on a serving platter and top each with chicken, grapes, avocado, radishes, queso blanco, and cilantro.

Notes

This is a gluten-free and healthy-fats recipe.

Calories 490; Protein 34 g; Carbohydrate 42 g; Fat 21 g (39% Calories from Fat); Saturated Fat 5 g (9% Calories from Saturated Fat); Cholesterol 90 mg; Sodium 360 mg; Fiber 7 g.