Camembert Filled with California Prunes and Truffle Oil - Taste USA

Camembert Filled with California Prunes and Truffle Oil

  • Duration
  • Serving Serves 2 to 4

Ingredients

1 small, whole Camembert (approx. 125g)
¼ cup diced California Prunes ( 50 mL)
1 tsp truffle oil (5 mL)

Directions

  • 1

    Slice the Camembert in half horizontally.

  • 2

    Cover the base with the chopped or diced prune pieces.

  • 3

    Drizzle with truffle oil and replace the other half of the Camembert on top and press down gently.

  • 4

    Keep chilled until 2 hours before serving.

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