Camembert Filled with California Prunes and Truffle Oil
Ingredients
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1small, whole Camembert (approx. 125g)
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¼ cupdiced California Prunes (50 mL)
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1 tsptruffle oil (5 mL)
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Instructions
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Slice the Camembert in half horizontally.
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Cover the base with the chopped or diced prune pieces.
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Drizzle with truffle oil and replace the other half of the Camembert on top and press down gently.
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Keep chilled until 2 hours before serving.
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