Blueberry White Chocolate Dream Bars

U.S. Highbush Blueberry Council
  • 16 Servings
  • Total
    35 Minutes

Ready for a dessert so good you might actually dream about it? Look no further than these Blueberry White Chocolate Dream Bars. They’re the perfect soft, gooey treat. Tart lemon and sweet coconut flavors come together in such a yummy way, with pops of blueberry throughout. You’ll want to make bunches for your bunch.

Ingredients

  • Graham Cracker Crust:

    • 1 1/2 cups
      graham cracker crumbs
    • 1/2 cup
      butter, melted

  • Filling:

    • 1 1/2 cups
      chopped white chocolate
    • 1/2 cup
      shredded coconut
    • 1/2 cup
      chopped almonds
    • 1 cup
      fresh blueberries
    • 1
      can (14 oz) sweetened condensed milk
    • 1 tbsp
      lemon zest

Instructions

    1. Preheat oven to 350˚F. Line bottom and sides of a 13×9-inch baking pan with enough parchment paper to overhang.

    2. Toss graham cracker crumbs with butter; press into bottom of prepared pan.

  2. Filling:

    1. Sprinkle layers of white chocolate, coconut, almonds, and blueberries evenly over crust. Stir condensed milk with lemon zest; pour evenly over top.

    2. Bake for 25 to 30 minutes or until light golden brown. Let cool completely on rack. Remove from pan and cut into bars

Notes

Substitute pecans, hazelnuts or pistachios for almonds if desired.