Ingredients
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1 cup250 ml freshly squeezed Sunkist Valencia orange juice (about 3 oranges)
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2Valencia Oranges, zested
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2 tablespoons(30 ml) soy sauce
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2 tablespoons(30 ml) rice wine vinegar
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1 teaspoon(5 ml) sesame oil
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1/2 teaspoon(2.5 ml) chili garlic sauce (optional)
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4 lbs.(approx. 1.8 kg) chicken wings (about 20 wings)
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Sliced scallions for garnish, optional
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Instructions
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Preheat oven to 375° F. (175 °C). Pat chicken wings dry and season with salt and pepper.
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Bake on a prepared baking sheet for about 45 minutes, flipping half way though.
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Meanwhile, add orange juice, zest, soy sauce, vinegar, sesame oil and chili garlic sauce into a saucepan. Cook on medium low heat for about 5 minutes or until sauce starts to thicken. Remove from heat and set aside.
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Once the chicken is finished baking, toss the wings in the sauce and serve. Garnish with sliced scallions as desired.
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Notes
Recipe courtesy Of Brandi Milloy