Ingredients
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6 cups(1.5 L) lightly packed baby spinach
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2 cups(500 mL) bite-size pieces cooked chicken
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2California Tomatoes, cut into wedges
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1avocado, peeled and diced
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1½ tbsp(22 mL) white wine vinegar
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1 tsp(5 mL) each liquid honey and Dijon mustard
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¼ tsp(1 mL) salt
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Grinding of black pepper, to taste
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¼ cup(60 mL) olive oil
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Instructions
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Place spinach in a large bowl. Add chicken, tomatoes and avocado. Gently toss.
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In a small bowl, whisk vinegar with honey, Dijon, salt and pepper. Whisk in oil. Toss with spinach mixture.
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