Ingredients
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1package (142 g/5 oz) fresh arugula or mixed greens
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1 cup(250 mL) sliced fresh strawberries
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10 to 12California Prunes
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¼ cup(50 mL) pepitas (pumpkin seeds), toasted
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1large clove of garlic
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1 tbsp(15 mL) Dijon-style mustard
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1 tsp(5 mL) granulated sugar
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½ tsp(2 mL) dried basil or tarragon
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¼ cup(50 mL) rice or white wine vinegar
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½ cup(125 mL) olive or sunflower oil
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Salt and pepper
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Instructions
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In a medium bowl, combine salad ingredients. Set aside.
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In a small bowl, combine all of the vinaigrette ingredients, except the oil. Whisk oil into the vinaigrette. Add salt and pepper to taste.
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Drizzle salad with vinaigrette, toss to coat and serve.
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