Ingredients
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2large eggs
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2large egg whites
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2 cups(500 mL) 1% milk
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2 cups(500 mL) all-purpose flour
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2 tsp(10 mL) sugar
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1 tsp(5 mL) salt
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2strips turkey bacon
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1large apple
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1 tbsp(15 mL) light, unsalted butter, melted
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Cooking spray
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Apple butter for serving, optional
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Instructions
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In a large bowl, whisk together eggs and egg whites until well blended. Whisk in milk and set aside. In a medium bowl, combine flour, sugar and salt. Gradually add flour mixture to egg mixture, stirring well with a whisk. Let stand 30 minutes.
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Preheat oven to 450 F (230 C).
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Cook bacon strips until crispy. Drain, let cool, and finely chop. Coarsely grate apple, including peel. Fold the bacon, grated apple, and melted butter into batter, stirring until well blended.
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Coat a 9-cup popover pan with cooking spray. Pour batter into prepared popover cups until three-quarters full. Bake for 18 minutes, reduce heat to 325 F (160 C) and bake for 10 minutes more.
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Serve immediately with apple butter.
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