Almond Butter Fuel-Up Bites
- 15 Minutes
- 10 Rolled Balls
Enjoy every bite that will help you to fuel up fast with an ultimate plant-based no-bake snack. Created by Massy Arias, on behalf of the Almond Board of California.
- 1 cup almond butter
- 1/3 cup coconut flour
- 3 Medjool dates, pitted
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- Optional: 2 tablespoons unsweetened coconut flakes
- Optional: 10 unroasted whole almonds
|Total Fat||15 g|
|Total Carbohydrates||19 g|
|Dietary Fiber||5 g|
|Total Sugars||13 g|
Combine almond butter, coconut flour, Medjool dates, maple syrup, vanilla extract, ground cinnamon, and salt into a food processor or blender and combine until the mixture is super-smooth (Tip: pause the food processor/blender several times to pull all the ingredients to the middle using a spatula while mixing).
Scoop mixture onto parchment paper and hand-roll into 10 evenly-sized balls.
If desired, roll the balls in unsweetened coconut flakes and top each ball with a whole almond for added texture and crunch!
Chill balls in the fridge for at least an hour.