Grilled Asparagus, Grapes and Haloumi with Lemon Vinaigrette
This super fresh summer salad takes mere minutes to barbecue. Look for haloumi cheese in the deli section. It’s a cheese that really is best cooked as it melts into this delicious slightly salty cheese that complements the sweetness of the grapes and flavour of asparagus. Courtesy of the Buy California Marketing Agreement Prep time: […]
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Creamy Garlic Dill Dip
Courtesy of Organic Trade Association Serve this dip with bread, veggies, grilled meat or chips and…if you end up just licking it out of the bowl, who are we to judge you? When looking for dill weed, make sure to choose organic for this recipe so that you’re making the most of its antioxidant properties.
Brown Rice Power Bars
Courtesy of USA Rice Healthy, homemade energy bars for people on the go! These brown rice bars are packed with dried fruits, nuts and seeds and bound together with wholesome brown rice and natural nut butter. They’re portable, convenient and best of all, provide the energy you need to keep up with your busy schedule!
Bok Choy with Peanuts
A member of the cabbage family, bok choy is widely available in grocery stores and often found in Asian cuisine. Serve with steamed brown rice. Courtesy of the Peanut Bureau of Canada Prep Time: 5 minutes Cook Time: 4 minutes
Chunky Tomato, Cucumber, Orzo and Fresh Herb Salad
The healthy flavourful tastes of the Mediterranean are combined in this lunchtime salad. It’s perfect for packing for lunch or a picnic as it won’t wilt. Courtesy of the California Tomato Farmers
Creamy Pancetta Rice
Courtesy of USA Rice Grand Prize Winning Recipe from 1,400 entries judged by the USA Rice Federation.