Baby Spinach, Chicken and Tomato Salad with Honey Dijon Vinaigrette
If you don’t have left over chicken, use a cooked deli chicken from the supermarket for this main course salad. Courtesy of the California Tomato Farmers
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Salade de farro à l’avocat et aux fraises
Recette gracieuseté de California Strawberry Commission Cette recette de salade de farro à l’avocat et aux fraises créée par Kaleigh McMordie, diététiste professionnelle, nous a séduits! Des fraises sont au menu pour ce dîner ou ce plat d’accompagnement très satisfaisant. Et les fraises ne sont pas seulement délicieuses, elles ont aussi bien des effets bénéfiques pour […]
Mole Blanco
Courtesy of Almond Board of California Created by Chef Jacques Gautier, Palo Santo, Brooklyn
Mediterranean Pasta in a Light Cream Sauce
Courtesy of California Olive Committee Recipe by:Fab Fatale
Grilled Shrimp Tostadas with Tomato-Corn Salsa, Guacamole and Lime
Courtesy of California Wine Institute Eating with your hands was never so delicious with these tostadas layered with a bright salsa, creamy guacamole, and spiced shrimp. Arrange the fixings family-style and let everyone assemble their own tostadas.
Citrus Halibut & Strawberry Relish
Courtesy of California Strawberry Commission This Citrus Halibut and Strawberry Relish recipe, created by Chef Brian Malarkey, is simple to prepare – but is definitely one of the tastiest, freshest dishes ever. The buttery flaky fish, combined with the vibrant, slightly sweet strawberry salsa makes this a stand-out dish you and your guests are sure […]
Pear Pizza with Brie Cheese And Rosemary
Courtesy of Pear Bureau Northwest There are so many combinations when it comes to pear pizza. Instead of traditional mozzarella, this recipe uses creamy brie cheese and fresh rosemary to contrast with sweet and juicy Anjou pears.
BBQ Bag Biryiani
Courtesy of USA Rice A flavourful compliment to grilled chicken, pork or seafood, this recipe will make you wonder why you’ve never cooked rice on the grill before. Purchase the amounts of Indian spices needed to make this recipe at a bulk food store if Indian flavours are new for you.
Kid-Friendly OJ Chicken Pot Popover Recipe
Courtesy of Florida Department of Citrus Help the kids stay fueled with the energy they need with our tangy Kid-Friendly Orange Chicken Pot Popover. It’s full of delicious protein, veggies, and vitamin B6, which helps keep your belly full and your heart healthy. Don’t be surprised when they ask for a second helping.
Sheet Pan Chicken Shawarma
Courtesy of Peanut Bureau of Canada This chicken dinner bursts with so much fresh, rich flavour, you won’t believe you made it yourself! Serve over rice or wrapped in pitas.
Wonderful Pistachios Street Tacos with Avocado Pistachio Cream Slaw
Recipe created by the Wonderful Pistachios
Sweet Potato And Herbed Goat Cheese Flatbread
Recipe created by the American Sweet Potato Marketing Institute
Caramelized Cauliflower Fettuccine Pasta with California Prunes, Garlic, and Herbs
Courtesy of California Prune Board
Fruity Rice Pilaf with California Prunes and Grilled Chicken Skewers
Courtesy of California Prune Board
Prune Juicy Burgers
Courtesy of California Prune Board Get ready for the swimsuit season with our plum juicy burger. Perfect for grilling, this moist juicy burger is also lower in fat to help you shape up for summer.
Asian Turkey Lettuce Wraps
Courtesy of Peanut Bureau of Canada Packing a slight kick of spice, these fresh, vibrant turkey lettuce wraps are sure to make their way onto your weekly menu rotation. More great recipes can be found at www.peanutbureau.ca.
Smoky Steak Party Pops with Sweet and Tangy Raisin Sauce
Courtesy of California Raisin Marketing Board
Top Sirloin Cap/Coulotte/Picanha Preparation
Courtesy of U.S. Meat Federation, Texas Beef Council, Certified Angus Beef and Kansas City Barbeque Society
Curried Orange Chicken Naan Sandwiches
Tender chicken simmers in this Florida orange juice and curry sauce mixture so it absorbs all the flavour. The fresh crunch of spinach is the perfect match for the chicken in the tender naan bread. A great new lunch idea or perfect for a light dinner with soup or salad. Courtesy of the Florida Department […]
Florida Grapefruit Fish Tacos with Grapefruit Avocado Drizzle
Courtesy of Florida Department of Citrus Tangy fresh flavours of Florida Grapefruit Juice make this taco memorable with each bite. Baked until golden for an added crunch and topped off with fresh lettuce and juicy tomatoes, this recipe will become a family favourite.
Almond and Garlic Fried Shrimp with Grilled Summer Ratatouille and a Basil Pesto
This summery dish is a take on the classic ratatouille, using grilled shrimp, and a smooth, buttery almond oil and white wine glaze. Blended with seasonal vegetables and topped with a homemade pesto, it’s perfect on the grill for backyard summer entertaining! Courtesy of the Almond Board of California www.almonds.com
Italian Sausage and Tomato Rotini
If you’re looking for a quick put together homemade sauce that brims with fresh vegetables – look no further. Courtesy of the California Tomato Farmers
California Pear Pizza with Caramelized Onions and Prosciutto
Courtesy of the California Pear Advisory Board
Cherry Stuffed Grilled Chicken
These delicious chicken breasts can be grilled or roasted. Courtesy of the Northwest Cherry Growers
Maple Baked Salmon with Chopped Almonds
Developed for the Almond Board of California by Award-Winning Author Liz Pearson. The delectable flavour of baked salmon marinated with sweet maple dressing makes this dish taste so good it will definitely become a mealtime staple. The almonds are a great source of fibre and magnesium, while the salmon provides an excellent dose of healthy, […]
Chunky Tomato, Cucumber, Orzo and Fresh Herb Salad
The healthy flavourful tastes of the Mediterranean are combined in this lunchtime salad. It’s perfect for packing for lunch or a picnic as it won’t wilt. Courtesy of the California Tomato Farmers
Roast Halibut with Tomatoes and Lemon Crumbs
Fresh fish simply topped with juicy tomatoes and a crusty flavourful crumb topping is easy on the cook and tastes amazing. If you can’t find halibut, wild salmon is a nice alternative. Courtesy of the California Tomato Farmers
Margherita Omelette
The classic flavours of a Margherita pizza are used in our easy-to-put-together omelet Courtesy of the California Tomato Farmers
Walnut Encrusted Prawns with Ponzu Glaze
A simple appetizer of jumbo prawns wrapped in a walnut coating, married with a sweet and savoury sauce, will delight seafood lovers. Courtesy of California Walnuts www.walnutinfo.com
Crunchy Walnut-Crusted Salmon Fillets
Courtesy of California Walnuts For a full meal, serve salmon on a bed of baby spinach, drizzled with a light lemony vinaigrette or asparagus spears and baby potatoes.
Watermelon Jamaican Rock Lobster Tacos
Courtesy of National Watermelon Promotion Board You don’t have to order lobster out to enjoy a fabulous meal. Try this chic, casual take on fish tacos.
Watermelon Sandwich Wraps
It’s amazing what a group of friends around the lunch table can come up with. The only ingredient that’s a must is a spear of watermelon! Try watermelon in lieu of tomato on these sandwiches. You can play with different types of lunch meats, cheeses, spreads or sauces, and of course veggies galore!
