Pear and Pecan Crumble Pear and Pecan Crumble Print Recipe Pin Recipe Rate Recipe Author: Heather at Sweetly Raw IngredientsCrumble½ cup oats¼ cup tapioca flour⅓ cup cold butter chopped (50g) Vegan or regular. Sub cold/solid coconut oil but butter is best.⅓ cup cup raw sugar½ tsp cinnamon⅓ cup U.S. pecansPear Filling5 medium U.S. pears peeled and thinly sliced2 tbsp raw sugar1 ½ tbsp tapioca flour InstructionsCrumbleAdd ingredients to a food processor and pulse to combine into a coarse meal.Pear FillingPreheat an oven to 350F. Toss ingredients together. Spread into an 8x8" pan. Sprinkle the crumble on top. Bake for 40-45 minutes until the top is golden and pears are soft. Serve warm. NotesRecipe developed by Heather at Sweetly Raw Tried this recipe?Let us know how it was! Marielle2023-11-20T01:54:57-05:00 Share This Article FacebookTwitterRedditLinkedInWhatsAppPinterestVkEmail Related Posts Thin Crepes with Pear and Hazelnut Praline Thin Crepes with Pear and Hazelnut Praline Dark Chocolate Bark Dark Chocolate Bark Apple Nut Muffins Apple Nut Muffins Grapefruit and Hazelnut Pound Cake Grapefruit and Hazelnut Pound Cake Chocolate & Seed Butter Swirled Blood Oranges Chocolate & Seed Butter Swirled Blood Oranges Carrot Citrus Popsicles Carrot Citrus Popsicles Leave A Comment Cancel reply Recipe Rating Recipe Rating Comment Save my name, email, and website in this browser for the next time I comment.