Orange-Spice Tea

Course: Drinks
Servings: 6


  • 2 cups (500 mL) water
  • 3 inch (7.5 cm) stick cinnamon, broken
  • 6 whole cloves
  • 2 black tea bags
  • 1 cup (500 mL) Florida Orange Juice
  • 1 tbsp (15 mL) brown sugar


  • In a medium saucepan combine water, cinnamon, and cloves. Bring to boiling; remove from heat. Add tea bags and let stand for 5 minutes. Remove tea bags.
  • Stir in the orange juice and brown sugar. Heat through. To serve, pour mixture through a wire strainer into mugs.
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