Miller’s Mustard Deviled Eggs

Total Time: 30 minutes
Course: Appetizer, Side Dish, Snack
Servings: 24
Author: Miller’s Mustard


  • 12 eggs
  • cup (160 mL) mayonnaise
  • cup (75 mL) Miller’s Mustard
  • 1 tbsp (15 mL) of sweet relish


  • Hard boil eggs, cool and remove shells. Slice in half lengthwise, and remove yolks. Set egg white halves aside.
  • In a medium bowl, mash the yokes to a fine consistency. Add the mayonnaise, sweet relish and mustard.
  • Blend ingredients and spoon back into egg white halves.


Increase/decrease the amount of Mayonnaise/Miller’s Mustard to alter heat level. 
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