Luxe Strawberry Fizz

Prep Time: 10 minutes
Course: Dessert, Drinks
Servings: 1
Dessert in a glass! Inspired by the flavours of Eton Mess, a popular U.K. dessert, and re-invented as a modern mocktail or cocktail. This strawberry beverage will add fizz to any occasion. Accessorize with braids of lime rind, macarons and strawberries pierced with fresh rosemary springs. Cheers!


  • 2 tbsp (30 ml) coarse sugar
  • 1 tsp (5 ml) fresh rosemary leaves
  • Juice of 1 lime
  • 1 cup (250 ml) California Strawberries, puréed
  • 2 tbsp (30 ml) pasteurized egg white
  • 1 oz (30 ml) gin (optional)
  • 1 cup (250 ml) ice
  • 2 oz (60 ml) sparkling water
  • Garnish with a rosemary skewered strawberry, macaron, and/or lime curl


  • In a cocktail shaker, muddle sugar, rosemary and lime juice. Add strawberry purée, egg white, gin and ice. Cover and shake vigorously for 30 seconds. Pour through shaker strainer into a glass, top with sparkling water and serve with garnish.


Tip: Thawed frozen strawberries can be used in place of fresh.
Serving: 1 recipe | Calories: 170kcal | Carbohydrates: 39g | Protein: 5g | Fat: 0.5g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 55mg | Fibre: 4g | Sugar: 33g
*NOTE: Not including optional gin.
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