Frozen Strawberry Mexican Mule

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Total Time: 5 minutes
Course: Drinks
Servings: 2
Author: California Strawberry Commission
Strawberries, jalapeño, ginger beer, and tequila come together to spice up this delicious cocktail.

Ingredients

  • 2 cups (500 ml) frozen California strawberries
  • 1 jalapeño
  • ¼ cup (60 ml) tequila
  • 3 tbsp (45 ml) fresh lime juice
  • 7 oz (210 ml) ginger beer
  • lime wheel for garnish
  • fresh strawberry for garnish

Instructions

  • Place all ingredients in a blender and blend until smooth. Add ice if needed.
  • Pour into copper mugs or glasses and garnish with lime wheels and a strawberry. Enjoy!

Notes

1 Serving: 10 oz. (300 ml)
Calories: 172kcal, Carbohydrates: 21g, Protein: 1g, Sodium:14mg, Fiber: 3g, Sugar: 7g
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